🍝
Spaghetti Carbonara: Traditional Italian dish with eggs, pancetta, cheese, and black pepper.
🍝 Lasagna: Layers of pasta, ground meat, tomato sauce, cheese, and sometimes vegetables.
🍝 Penne alla Vodka: Penne pasta cooked in a creamy tomato-based sauce with a splash of vodka.
🍝 Ravioli: Pasta parcels filled with various ingredients like cheese, meat, or vegetables, served with sauce.
🍝 Fettuccine Alfredo: Flat pasta noodles coated in a rich and creamy Parmesan cheese sauce.
🍝 Tortellini: Ring-shaped pasta stuffed with cheese, meat, or vegetables, often served in a flavorful broth.
🍝 Macaroni and Cheese: Classic comfort food made with elbow macaroni and a gooey cheese sauce.
🍝 Linguine with Clams: Thin pasta served with fresh clams, garlic, olive oil, and herbs.
🍝 Gnocchi: Soft dough dumplings made from potatoes or flour, often served with various sauces.
🍝 Pasta Primavera: Pasta dish with lightly sautéed vegetables, garlic, and olive oil.
🍝 Farfalle with Pesto: Bowtie-shaped pasta tossed with a vibrant and flavorful sauce made of basil, garlic, pine nuts, and olive oil.
🍝 Rigatoni Bolognese: Tube-shaped pasta served with a hearty meat-based sauce.
🍝 Aglio e Olio: Spaghetti cooked with garlic, olive oil, and chili flakes for a simple yet delicious flavor.
🍝 Tagliatelle with Wild Mushroom Sauce: Flat ribbons of pasta served with a rich and earthy mushroom sauce.
🍝 Cannelloni: Large pasta tubes filled with meat, cheese, or vegetable fillings, baked in a béchamel or tomato sauce.
🍝 Capellini Pomodoro: Angel hair pasta tossed with fresh tomatoes, basil, olive oil, and garlic for a light and refreshing dish.
Otwarte 
ul. Czarnkowska 45, Oborniki
Pizza, Makarony, Burgery, Sałatki, Zupy 
