Przepis na gofry po angielsku 📖
Waffle Recipe:Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter may be slightly lumpy.
5. Spray the preheated waffle iron with non-stick cooking spray or brush it with melted butter.
6. Ladle the batter onto the waffle iron, using about 1/2 cup for each waffle (or the amount recommended by your waffle iron's instructions).
7. Close the lid and cook until the waffles are golden brown and crisp, about 4-6 minutes. Cooking time may vary depending on your waffle iron.
8. Carefully remove the waffles from the iron and serve immediately, or keep them warm in a preheated oven until ready to serve.
9. Repeat with the remaining batter until all the waffles are cooked.
10. Serve the waffles with your favorite toppings, such as maple syrup, fresh fruits, whipped cream, or chocolate sauce. Enjoy!