Przepis na jajecznice angielsku 📖
Recipe for scrambled eggs:Ingredients:
- 3 eggs
- Salt and pepper to taste
- 2 tablespoons of milk
- 1 tablespoon of butter
- Optional toppings: chopped chives, grated cheese, diced tomatoes, etc.
Instructions:
1. Crack the eggs into a bowl and whisk them together.
2. Add a pinch of salt, a pinch of pepper, and the milk to the eggs. Mix well.
3. Heat the butter in a non-stick frying pan over medium heat until melted.
4. Pour the egg mixture into the pan and let it cook undisturbed for a minute.
5. Using a spatula, gently stir and fold the eggs, scraping the bottom of the pan, until they start to form curds.
6. Continue cooking and stirring the eggs until they reach your desired consistency.
7. Remove from heat and add any optional toppings like chopped chives, grated cheese, or diced tomatoes.
8. Serve immediately and enjoy!