Przepis na jajecznice po angielsku 📖
Recipe for scrambled eggs:Ingredients:
- 3 eggs
- Salt and pepper to taste
- 2 tablespoons of milk
- 1 tablespoon of butter
- Optional toppings: shredded cheese, chopped herbs, diced vegetables, or cooked bacon
Instructions:
1. Crack the eggs into a bowl and whisk them together until the yolks and whites are well combined.
2. Season the eggs with salt and pepper according to your taste.
3. Add the milk to the eggs and whisk again until everything is mixed together thoroughly.
4. Heat the butter in a non-stick skillet over medium heat until it starts to melt.
5. Pour the egg mixture into the skillet and let it cook undisturbed for a minute or two until the edges start to set.
6. Using a spatula, gently push the cooked edges towards the center while tilting the skillet to allow the uncooked eggs to flow into the empty spaces.
7. Continue gently pushing and tilting the skillet until the eggs are mostly cooked but still slightly runny.
8. If desired, sprinkle shredded cheese, chopped herbs, diced vegetables, or cooked bacon over the eggs.
9. Gently fold the eggs in on themselves to mix in the toppings and ensure even cooking.
10. Cook for an additional minute or until the eggs are fully cooked but still soft and slightly creamy.
11. Remove the skillet from the heat and transfer the scrambled eggs to a plate.
12. Serve immediately and enjoy!