Przepis na mazurek po angielsku 📖
Mazurek is a traditional Polish dessert typically served during Easter. Here's a recipe for Mazurek in English:Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup strawberry jam (or any other fruit jam)
- 1 cup chopped nuts (walnuts, almonds, or pecans)
- Optional toppings: icing sugar, chocolate drizzle
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg yolks and vanilla extract to the butter mixture and mix well.
4. Gradually add the flour and salt to the mixture, combining until a dough forms.
5. Divide the dough into two equal portions.
6. Roll out each portion into a thin sheet and transfer one sheet onto a greased baking sheet.
7. Spread the fruit jam evenly over the dough.
8. Place the second sheet of dough over the jam layer, pressing gently to adhere the two layers together.
9. Sprinkle the chopped nuts over the top of the dough.
10. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
11. Remove from the oven and allow to cool completely.
12. Optional: Dust with icing sugar or drizzle melted chocolate over the top for decoration.
13. Cut into squares or rectangles and serve.
Enjoy your homemade Mazurek!