Przepis na naleśniki w języku angielskim 📖
Ingredients:- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- Additional butter or oil for frying
Instructions:
1. In a mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Gradually pour the milk mixture into the flour mixture, whisking constantly until well combined and smooth.
4. Heat a non-stick skillet or frying pan over medium heat and add a small amount of butter or oil to coat the surface.
5. Pour about 1/4 cup of batter into the pan and swirl it around to form a thin, even layer.
6. Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is light golden brown.
7. Flip the crepe and cook for an additional 1-2 minutes on the other side.
8. Transfer the cooked crepe to a plate and repeat the process with the remaining batter.
9. Serve the crepes warm, filled with your favorite sweet or savory fillings such as Nutella, fruit, cheese, or ham.
Enjoy your homemade crepes!