🍛 Masala Dosa: Crispy pancake made of fermented rice and lentil batter, usually filled with a spiced potato mixture.
🍲 Dal Makhani: Creamy lentil curry made with black lentils, kidney beans, and a blend of aromatic spices.
🥘 Biryani: Fragrant rice dish mixed with tender meat (usually chicken or lamb), vegetables, and a blend of spices like saffron, cardamom, and cinnamon.
🍢 Seekh
Kebab: Grilled minced meat skewers, usually made with lamb or chicken and marinated in a flavorful blend of spices.
🌶️ Mirchi Vada: Spicy green chili fritters, stuffed with a potato filling and deep-fried until crispy.
🍛 Butter Chicken: Tender chicken cooked in a buttery tomato-based gravy, enriched with cream and a medley of spices.
🥣 Poha: Flattened rice cooked with onions, peas, turmeric, and mustard seeds, often garnished with fresh cilantro and a squeeze of lemon.
🍜 Idli Sambhar: Steamed rice and lentil cakes served with a spicy lentil soup (sambhar) and coconut chutney.
🍨 Kulfi: Creamy and dense Indian ice cream, typically flavored with cardamom, pistachios, or saffron.
🍡 Jalebi: Deep-fried pretzel-shaped sweet made from flour batter, soaked in sugar syrup and served warm.
🍚 Pulao: Fragrant rice dish cooked with a variety of vegetables, spices, and sometimes with meat or seafood.
Mieszkańcy miasta Ustroń uwielbiają te potrawy indyjskie, wraz z wieloma innymi, które stanowią nieodłączną część ich kultury kulinarnej. 🇮🇳😋