Przepis na biszkopt po angielsku 📖
Sure, here's a recipe for a basic sponge cake:Ingredients:
- 4 eggs
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F) and grease a round baking pan.
2. In a mixing bowl, beat the eggs until they become fluffy and pale yellow.
3. Gradually add sugar while continuously beating the eggs until the mixture becomes thick and creamy.
4. Sift the flour, baking powder, and salt into the egg mixture. Gently fold in the dry ingredients until well combined.
5. Add the vanilla extract and mix until evenly distributed.
6. Pour the batter into the greased baking pan, spreading it evenly.
7. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove from the oven and let it cool in the pan for a few minutes. Then transfer the sponge cake to a wire rack to cool completely.
9. Once cooled, you can decorate the sponge cake with your favorite frosting or enjoy it plain.
Enjoy your homemade sponge cake!