Przepis na lasagne po angielsku 📖
Lasagna (Lasagne) Recipe:Ingredients:
- 9 lasagna noodles
- 1 pound (454g) ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 3/4 cup grated Parmesan cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain the excess fat.
4. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and black pepper. Simmer for about 10 minutes.
5. In a separate bowl, mix the ricotta cheese and egg until well combined.
6. Spread a thin layer of the meat sauce in the bottom of a 9x13-inch baking dish.
7. Place 3 lasagna noodles on top of the sauce.
8. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and a third of the Parmesan cheese.
9. Repeat the layers: meat sauce, noodles, remaining ricotta mixture, another third of the mozzarella cheese, and another third of the Parmesan cheese.
10. Finish with a final layer of meat sauce, the remaining noodles, and the remaining mozzarella and Parmesan cheeses.
11. Cover the baking dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden.
13. Allow the lasagna to cool for a few minutes before serving.
14. Slice, serve, and enjoy your delicious homemade lasagna!