Przepis na sałatkę jarzynową po angielsku 📖
Here's a recipe for vegetable salad:Ingredients:
- 4 medium potatoes
- 3 medium carrots
- 1 small cucumber
- 1 small onion
- 150g canned green peas
- 150g canned corn kernels
- 4 pickles (gherkins)
- 4 boiled eggs
- 200g mayonnaise
- Salt and pepper to taste
Instructions:
1. Peel the potatoes and carrots, then cut them into small cubes.
2. Boil the potatoes and carrots in separate pots until tender, then drain and let them cool.
3. Dice the cucumber, onion, pickles, and boiled eggs.
4. In a large bowl, combine the cooled potatoes, carrots, cucumber, onion, pickles, green peas, and corn kernels.
5. Add mayonnaise to the bowl and mix well until all the vegetables are coated.
6. Season with salt and pepper according to your taste preference.
7. Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to mingle.
8. Serve the vegetable salad chilled and enjoy!
Note: You can add other vegetables of your choice, such as bell peppers or radishes, to enhance the flavor and texture of the salad.