Przepis na ciasto marchewkowe po angielsku 📖
Carrot Cake Recipe:Ingredients:
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 ½ cups sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup crushed walnuts (optional)
- Cream cheese frosting
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking pan.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the grated carrots and crushed walnuts (if using).
6. Pour the batter into the greased baking pan and spread it evenly.
7. Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool completely in the pan.
9. Once cooled, frost the cake with cream cheese frosting.
10. Cut into slices and serve.
Enjoy your delicious homemade carrot cake!