Przepis na ciasto po angielsku 📖
Sure! Here's a recipe for a classic chocolate cake:Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Gradually add the boiling water while stirring the batter. The batter will be thin, but that's normal.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cakes from the oven and let them cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
8. Once the cakes are completely cooled, you can frost them with your favorite frosting and decorate as desired.
9. Enjoy your homemade chocolate cake!
Note: You can also make a layered cake by cutting each cake layer in half horizontally and adding a filling, such as chocolate ganache or buttercream, between the layers.