Przepis na karpatke po angielsku 📖

Karpatka (Crunchy Cream Puff) Recipe:

Ingredients:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 teaspoon salt
- 2 cups whipped cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: chocolate ganache or powdered sugar for topping

Instructions:
1. Preheat the oven to 425°F (220°C). In a saucepan, bring water and butter to a boil.
2. Remove from the heat and stir in the flour and salt until the mixture forms a smooth ball.
3. Transfer the dough to a mixing bowl and let it cool for about 5 minutes.
4. Beat in the eggs, one at a time, until fully incorporated. The dough should be thick and sticky.
5. Spoon the dough onto a baking sheet, creating a rectangular shape about 1/2 inch thick.
6. Bake for 20-25 minutes or until golden brown and puffed up. Then, reduce the oven temperature to 350°F (180°C) and bake for an additional 15 minutes to dry out the inside.
7. Remove from the oven and let the pastry cool completely on a wire rack.
8. Once cooled, slice the pastry in half horizontally, creating a top and bottom layer.
9. In a separate bowl, whip the cream until stiff peaks form. Add powdered sugar and vanilla extract, continuing to beat until well combined.
10. Spread a generous layer of whipped cream on the bottom half of the pastry.
11. Carefully place the top half of the pastry on the cream layer, pressing down lightly.
12. Optional: Drizzle with chocolate ganache or dust with powdered sugar on top for decoration.
13. Refrigerate for at least 1-2 hours before serving to allow the flavors to meld together.
14. Slice into individual servings and enjoy!

Note: Karpatka is a traditional Polish pastry also known as "crunchy cream puff" due to its crispy outer layer and creamy filling.

Podobne przepisy

na karpatke
karpatke ciasto
najlepszą karpatkę
karpatke na thermomix
krem na karpatkę