Przepis na ogórki kiszone po angielsku 📖
Pickled cucumbers are a popular traditional dish in many countries. Here is a recipe for pickled cucumbers:Ingredients:
- 2 pounds of small cucumbers
- 4 cups of water
- 2 cups of white vinegar
- 1/4 cup of salt
- 4 cloves of garlic, crushed
- 2 tablespoons of dill seeds
- 1 tablespoon of black peppercorns
- 1 tablespoon of mustard seeds
Instructions:
1. Wash and dry the cucumbers thoroughly.
2. In a saucepan, combine water, vinegar, and salt. Bring it to a boil and remove from heat.
3. In sterilized jars, place the crushed garlic, dill seeds, black peppercorns, and mustard seeds.
4. Add the cucumbers to the jars, making sure they are tightly packed.
5. Pour the vinegar mixture into the jars, covering the cucumbers completely.
6. Seal the jars tightly and let them cool at room temperature.
7. Once cooled, refrigerate the jars for at least 2 weeks before consuming.
8. The pickled cucumbers will last for several months in the refrigerator.
Enjoy your homemade pickled cucumbers!